Whey protein possesses the highest biological value of all known foods (the biological value of well-manufactured whey protein is 110-159).

This protein preparation does benefit from the addition of lecithin as the emulsification provides higher uptake.

Whey protein possesses antioxidant properties and can inhibit the ability of Iron to generate Free Radicals.

Lecithin helps in involved in fat transportation and metabolism.
An easily dissolved source of high quality protein.

Whey protein concentrate, lecithin, natural vanilla flavour.